Inspired by. . . snowballs
Were you a victim of that email that was going around a year or so ago? When you opened the email. . . splat! A snowball would explode on your screen.
Well, have no fear. I'd much rather eat snowballs than throw them!
Since much of the country is stuck inside the house with their children due to the frightful weather we're having, I thought an easy, fun and yummy recipe might be in order.
Snowball Cookies
Ingredients:
1 C butter, softened
1/2 C sugar
2 C flour
1 tsp vanilla
1/2 to 1 C nuts, chopped (walnuts or pecans are my favorite)
Powdered sugar, as needed
Directions:
Beat butter, sugar and vanilla until combined. Add flour and nuts. Beat well. Shape dough into small round balls. Place on ungreased baking sheet. Bake at 325 degrees for 12-15 minutes. Remove and dip into powdered sugar. Re-dip in powdered sugar when cool, if necessary.
We hope your family had a happy
and blessed Christmas!
Blessings,
Sharing inspiration here:
Theae are a big favorite if mine, only I've always known them as Spanish wedding cookies. I could sit and eat an entire batch in one sitting. LOL Gotta have a cold glass of milk with them... Thanks for coming by, June. Happy New Year !
ReplyDeleteTheae are a big favorite if mine, only I've always known them as Spanish wedding cookies. I could sit and eat an entire batch in one sitting. LOL Gotta have a cold glass of milk with them... Thanks for coming by, June. Happy New Year !
ReplyDeleteHi, June
ReplyDeleteThese are so yummy looking. I will give these a try with my little girl who loves to bake with me. Thank you so much for popping over my blog today. I appreciate very much. Have a Happy New Year's.
Hugs,
Vanessa