Inspired by. . . blue

Inspired by. . . blue

I haven't posted a recipe in a while.

My sweet mother brought over some blueberry buckle for dessert a couple of days ago.

I thought it would be nice to share some with you.

 

Mealy Sage – textured with Bonnie's soft light overlay and golden bokeh

 

And, since my mealy sage was showing so brilliantly blue this morning, I thought I would share it with you, too!

 

Textured with Klassen's water stained frame

 

Blueberry Buckle

Source: www.allrecipes.com

Ingredients:

• 3/4 cup white sugar

• 1/4 cup shortening

• 1 egg

• 1/2 cup milk

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 2 cups fresh blueberries

• 1/2 cup white sugar

• 1/3 cup all-purpose flour

• 1/2 teaspoon ground cinnamon

• 1/4 cup butter, softened

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
2. Cream together 3/4 cup sugar, shortening, and egg.
3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.

 

This recipe makes a nice dessert, or "coffee cake" breakfast pairing.

 

Bonnie's golden bokeh, difference blend

 

 

 

Have a wonder-filled day,

 

 

 

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